Food Safety Management Systems

AIAC (E) Accreditation for ISO 22000 Food Safety Management Systems

Food safety pertains to the presence of food-borne hazards in food items at the point of consumption. Because food safety hazards can be introduced at almost any stage of the food chain, sufficient control during the entire food string is important. ISO 22000 specifies requirements for a food safety management system that brings together interactive conversation, system management, prerequisite program, and HACCP principles to ensure food safety along the food chain.

Application

You can download the application in downloads page to understand specific requirements. You need to fill the application along with necessary codes and requirements.

MSCB – 01 for Management System Certification
MSTR – 01 for Training Organization Approval
MSTR-02 for Training Course Approval for Inspection Body

Requirements

We request you to review the requirement of (MSCB – 03) before completing the application from Downloads Page

For More Information

Send email to admin@aiacacc.org

Standards

ISO 22000 – Food Safety Management System
HACCP – Hazard Analysis Critical Control Point (Codex)

Accreditation Process

Click here to find the Accreditation Process chart